The New York Times
June 20, 2025 at 02:42 PM
Introduced by Taco Bell as a special on June 22, 2005, the Crunchwrap Supreme outperformed company expectations, becoming the fastest-selling menu item in the fast-food chain’s history. Twenty years later, it is as much a novelty food as a playful framework for chefs. https://nyti.ms/44fTE5R
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