*Happy Sunday* Breakfast Sponge Cake You will love how tasty these mini sponge cakes are. They are the perfect breakfast cakes served with a cup of tea or coffee. Let them cool once out of the oven before serving them, you can also serve these with simple vanilla buttercream and enjoy them. Ingredients; 1 2/3 cup (213g) all-purpose flour 1 cup (200g) granulated sugar 1/4 tsp baking soda 1 1/2 tsp baking powder 1/4 tsp kosher salt 3/4 cup (170g) unsalted butter, melted 3 eggs room temperature 1 tbsp (15mL) vanilla extract 1/2 cup (120mL) sour cream, room temperature 1/2 cup (120mL) whole milk, warm `React` ❤️ or 💔