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The dedicated channel supporting the Italian Food and Beverage industry worldwide by connecting manufacturers, wholesalers, retailers and foodservice players Subscribe to our *NEWSLETTER* https://news.italianfood.net/subscribe-newsletter/ and read our *MAGAZINES* https://news.italianfood.net/magazines Follow us on *SOCIAL MEDIA* : Facebook: https://www.facebook.com/share/162WxtaE8r/; LinkedIn: https://www.linkedin.com/showcase/italianfoodnet
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*Eataly to Showcase Italian Culinary Excellence at Expo 2025 Osaka* _The world's largest food hall to oversee the Italy Pavilion restaurant at Expo 2025, featuring regional menus, workshops, educational initiatives, and deep dives into local products_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/27/eataly-to-showcase-italian-culinary-excellence-at-expo-2025-osaka/ 🗣️ Si parla di:Eataly, Expo 2025 Osaka, food court, food hall, Italy Pavilion

*Casillo Secures €50M Funding for Innovation and Export Growth* _Backed by Sace’s Garanzia Futuro, Intesa Sanpaolo’s financing aims to boost the Italian bakery company’s wheat and derivative exports while supporting the global launch of Altograno_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/27/casillo-secures-e50m-funding-for-innovation-and-export-growth/ 🗣️ Si parla di:Altograno, Casillo, Intesa Sanpaolo, Sace

*Mortadella Bologna Sales Soar Driven by Export Growth* _Production rises by 0.9% and sales increase by 1.6%, with exports seeing a notable surge of 6.2%, driven by double-digit growth in Spain (+13.9%) and Romania (+27.6%), alongside strong performances in France, Switzerland, and the UK_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/26/mortadella-bologna-sales-soar-driven-by-export-growth/ 🗣️ Si parla di:exports, Mortadella Bologna PGI, pre-sliced

*Coppa di Parma: Consortium Updates Production Specifications* _PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/20/coppa-di-parma-consortium-updates-production-specifications/ 🗣️ Si parla di:Coppa di Parma PGI, pork meat, production specifications

*Loblaw to open 80 new stores* _The Canadian biggest retailer plans to invest $2.2B in new openings in 2025, including 50 hard discount locations_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/20/loblaw-to-open-80-new-stores/ 🗣️ Si parla di:Canada, discounts, Loblaw, stores

*European Private Label Awards 2025: Finalists Unveiled* _Italian retailers take center stage ahead of the 2025 awards honoring Europe's top private labels_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/20/european-private-label-awards-2025-finalists-unveiled/ 🗣️ Si parla di:Conad, Crai Secom, European Private Label Awards, Italian retailers, private labels

*Italian Meat Industry Backs New EU Guidelines on Food* _According to industry associations, “The European Commission's approach finally acknowledges the livestock sector's role and significance”_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/21/italian-meat-industry-backs-new-eu-guidelines/ 🗣️ Si parla di:Assica, European Commission, Isit, IVSI, meat, nutrition, Salumi

*Geographical Indications: A Key Driver of Growth in the Food Industry* _Organized by FAO, the Italian Ministry of Agriculture, Qualivita, Origin Italia, and oriGIn, a high-level international summit on Geographical Indications (GIs) and cooperation has opened in Rome, bringing together 500 participants from 55 countries_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/19/geographical-indications-a-key-driver-of-growth-in-the-food-industry/ 🗣️ Si parla di:FAO, Geographical indications, GI, Rome

*Gulfood 2025: Italian Food Expands in the UAE* _Italian agri-food exports to the Gulf reached €344 million in the first ten months of 2024, marking a 6% increase year-on-year, fueled by a 36% surge in dairy sales. The Italian Trade Agency is showcasing the country’s culinary excellence at Gulfood 2025, which opened today_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/17/gulfood-2025-italian-food-expands-in-the-uae/ 🗣️ Si parla di:Gulfood 2025, Italian food, Italian Trade Agency, UAE

*Speck Alto Adige PGI’s Production and Exports Soar* _Certified production surged by 12.8% in 2024, with exports making up 32.7% of total output. The Consortium remains focused on safeguarding quality standards and brand integrity_ 🔗 Approfondisci qui: https://news.italianfood.net/2025/02/25/speck-alto-adige-pgis-production-and-exports-soar/ 🗣️ Si parla di:Paul Recla, Speck Alto Adige PGI