Italianfood.net
February 20, 2025 at 03:30 PM
*Coppa di Parma: Consortium Updates Production Specifications*
_PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg_
🔗 Approfondisci qui: https://news.italianfood.net/2025/02/20/coppa-di-parma-consortium-updates-production-specifications/
🗣️ Si parla di:Coppa di Parma PGI, pork meat, production specifications