No simpler way to impress your love on Valentine’s Day ❤️🌹 Share with define who should make this Suji Beetroot dosa 😀 Ingredients: 1 cup suji 1 cup curd 1 boiled beetroot 1 tsp salt Some water Steps: - Grind suji into a powdery form - Boil and blend beetroot - Combine suji, beetroot, curd, salt and water. Let it rest for 20min - Add more water to adjust consistency to get a runny batter - Cook dosa of any shape/size #myfoodproject #shagunmalhotra