spaghetti recipe Ingredients 1. 500g spaghetti 2. 2 tbsp olive oil 3. 1 clove garlic, minced 4. 1 onion, minced 5. 1 kg ground beef (or lamb/pork) 6. 1 can (400g) tomato sauce 7. 1 tsp sugar 8. 1 tsp salt 9. 1/2 tsp black pepper 10. 1/4 tsp oregano 11. 1/4 tsp basil 12. 200g grated Parmesan cheese 13. Chopped parsley (optional) Instructions 1. Boil spaghetti in salted water for 8-10 minutes until al dente. Drain. 2. Heat olive oil in a pan, sauté garlic and onion until fragrant. 3. Add ground beef, cook until browned. 4. Add tomato sauce, sugar, salt, pepper, oregano, and basil. Stir well. 5. Simmer sauce for 10-15 minutes. 6. Combine cooked spaghetti and sauce. 7. Serve with Parmesan cheese and parsley. Variations 1. Spaghetti Carbonara: Add eggs and Parmesan. 2. Spaghetti Bolognese: Add ground beef and vegetables. 3. Spaghetti Aglio e Olio: Use olive oil, garlic, and chili flakes. 4. Vegetarian Spaghetti: Replace ground beef with mushrooms or olives. Tips 1. Use high-quality spaghetti. 2. Avoid overcooking