Crockpot Cowboy Soup Ingredients: - 1 lb ground beef - 1 can kidney beans, drained - 1 can corn kernels, drained - 1 can diced tomatoes - 1 can tomato sauce - 1 cup beef broth - 1 cup frozen peas - 1 cup frozen carrots - 1 tbsp chili powder - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste Directions: Start by browning the ground beef in a skillet over medium heat. Once it's cooked through, drain any excess fat. Next, transfer the browned beef to your crockpot. Add all the other ingredients to the pot as well. Give everything a good stir to make sure it's well mixed. Cover the crockpot and let it cook on low for about 6 to 8 hours. When you’re ready to eat, serve it hot alongside some cornbread or crackers for a comforting meal.