Cooking & Baking ZW 🇿🇼

Cooking & Baking ZW 🇿🇼

2/28/2025, 5:27:20 AM

Big Mac Crunchwrap Ingredients: • 1 lb ground beef • Salt and pepper, to taste • 1/4 cup diced onions • 1/4 cup diced pickles • 1/2 cup shredded lettuce • 1/2 cup shredded cheddar cheese • 1/2 cup shredded Monterey Jack cheese • 4 large flour tortillas • 1 cup shredded iceberg lettuce • 1 cup diced tomatoes • 1/4 cup diced onions • 1/4 cup diced pickles • 1/4 cup Thousand Island dressing Directions: 1. Heat a skillet over medium heat. Add the ground beef and cook until it's browned and no longer pink. Season with salt and pepper as per your taste. Remove excess fat by draining it off. 2. Stir in the diced onions and pickles into the cooked ground beef. Cook for another 2-3 minutes until the onions are softened. Then, take it off the heat and set it aside. 3. Lay out a large flour tortilla on a flat surface. In the center of the tortilla, add layers of shredded lettuce, cheddar cheese, Monterey Jack cheese, and the beef mixture. 4. Fold the edges of the tortilla over the filling, making a square shape to encase the ingredients. 5. Heat a non-stick skillet over medium heat. Place the crunchwrap seam-side down in the skillet and cook until it's golden brown and crispy, about 3-4 minutes per side. 6. Repeat the process with the remaining tortillas and filling ingredients. 7. In a small bowl, combine shredded iceberg lettuce, diced tomatoes, onions, pickles, and Thousand Island dressing. 8. Serve the warm crunchwraps, topped with the lettuce-tomato mixture. Enjoy your homemade Big Mac Crunchwraps!

Cooking & Baking ZW 🇿🇼

2/28/2025, 4:54:12 AM

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Cooking & Baking ZW 🇿🇼

2/28/2025, 11:37:10 AM

*REMEDY YEKUDZOSA MUDIWA WAKO* Kudzosa mudiwa wako tora Onion wocheka nepakatii ,wotora duzvi rako worizorera pa onion ,wotora bepa wonyora zita rake wosona neshinda uchitaura zvese zvaunoda,wozviisa pamusoro pemarata ,after 3 days wozobika uchishandisa onion yoyo kna ausingamude pliz don't do it koz zvine masides effects....

Cooking & Baking ZW 🇿🇼

2/28/2025, 8:52:01 AM

ᵘⁿᶜˡᵉ ᵍᵉᵉ ᵖᵃⁱᵈ ᵃᵈᵛᵉʳᵗ https://chat.whatsapp.com/J8RL4ymHe560ZLvWz76awT *ACIDS* ... *UNGAZIVA SEI KUTI UNE ACIDS?* ✅Kufufutirwa(bloating) ✅mudumbu munorira ✅mudumbu munorwadza zvisinganzwisisike ✅Mudumbu munopisa kunyanya pachest zvichiuya pahuro ✅kushaiwa appetite yekudya ✅kunzwa seune chironda muchest ✅kurwadziwa muchest(chest pain) ✅kudzvova zvinovava ✅kurutsa yellow or green ✅stomach upset and discomfort ✅kupera simba majoints(weak joints) ✅kunzwa dzungu(dizziness) ✅kuita tsvina yakaoma kana inoita kunge nhoko(hard stool) ✅kutemwa nemusoro(headaches) ✅kunzwa kuda kurutsa (vomiting) ✅kurwadziwa mumbabvu ✅kurwadziwa nemudumbu (stomach pain just after meals) *Acids anokonzera zvirwere zvakati kuti seizvi Fart ( kuita mweya pose pose) Colony cancer Ulcers Piles Constipation Kidney kurwadziwa nemusana (back pain level rechest) Kutadza kuti nhengo isimuke zvinesimba (weak erection) kusaenda kutoilet unogona kuita 3-5 days no toilet uchingoita weti chete.. unozara mate mukamwa Rapwa ma acids before its too late 0778697205

Cooking & Baking ZW 🇿🇼

2/27/2025, 5:37:38 PM

ᵘⁿᶜˡᵉ ᵍᵉᵉ ᵖᵃⁱᵈ ᵃᵈᵛᵉʳᵗ https://chat.whatsapp.com/J8RL4ymHe560ZLvWz76awT *ACIDS* ... *UNGAZIVA SEI KUTI UNE ACIDS?* ✅Kufufutirwa(bloating) ✅mudumbu munorira ✅mudumbu munorwadza zvisinganzwisisike ✅Mudumbu munopisa kunyanya pachest zvichiuya pahuro ✅kushaiwa appetite yekudya ✅kunzwa seune chironda muchest ✅kurwadziwa muchest(chest pain) ✅kudzvova zvinovava ✅kurutsa yellow or green ✅stomach upset and discomfort ✅kupera simba majoints(weak joints) ✅kunzwa dzungu(dizziness) ✅kuita tsvina yakaoma kana inoita kunge nhoko(hard stool) ✅kutemwa nemusoro(headaches) ✅kunzwa kuda kurutsa (vomiting) ✅kurwadziwa mumbabvu ✅kurwadziwa nemudumbu (stomach pain just after meals) *Acids anokonzera zvirwere zvakati kuti seizvi Fart ( kuita mweya pose pose) Colony cancer Ulcers Piles Constipation Kidney kurwadziwa nemusana (back pain level rechest) Kutadza kuti nhengo isimuke zvinesimba (weak erection) kusaenda kutoilet unogona kuita 3-5 days no toilet uchingoita weti chete.. unozara mate mukamwa Rapwa ma acids before its too late 0778697205

Cooking & Baking ZW 🇿🇼

2/28/2025, 9:07:36 AM

Homemade Mexican Pizza Ingredients: - 1 pound lean ground beef - 1 packet (1 ounce) taco seasoning - 1/2 cup water - 6 medium flour tortillas - 1 can (16 ounces) refried beans - 1 can (10 ounces) red enchilada sauce - 1 cup shredded cheddar cheese - 1 cup shredded pepper-jack cheese - 1 Roma tomato, diced - 1 green onion, diced - 1 small can sliced black olives Instructions: 1. Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet. 2. Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside. 3. In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease. 4. Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside. 5. In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla. 6. Top with 1/3 of the meat mixture, then place another tortilla on top. 7. Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives. 8. Repeat this process with the remaining tortillas to create three pizzas in total. 9. Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.

Cooking & Baking ZW 🇿🇼

2/28/2025, 1:38:43 PM

https://whatsapp.com/channel/0029VacQHCdLdQehCv8Zku0J

Cooking & Baking ZW 🇿🇼

2/28/2025, 11:38:31 AM

Big Mac Crunchwrap Ingredients: • 1 lb ground beef • Salt and pepper, to taste • 1/4 cup diced onions • 1/4 cup diced pickles • 1/2 cup shredded lettuce • 1/2 cup shredded cheddar cheese • 1/2 cup shredded Monterey Jack cheese • 4 large flour tortillas • 1 cup shredded iceberg lettuce • 1 cup diced tomatoes • 1/4 cup diced onions • 1/4 cup diced pickles • 1/4 cup Thousand Island dressing Directions: 1. Heat a skillet over medium heat. Add the ground beef and cook until it's browned and no longer pink. Season with salt and pepper as per your taste. Remove excess fat by draining it off. 2. Stir in the diced onions and pickles into the cooked ground beef. Cook for another 2-3 minutes until the onions are softened. Then, take it off the heat and set it aside. 3. Lay out a large flour tortilla on a flat surface. In the center of the tortilla, add layers of shredded lettuce, cheddar cheese, Monterey Jack cheese, and the beef mixture. 4. Fold the edges of the tortilla over the filling, making a square shape to e

Cooking & Baking ZW 🇿🇼

2/27/2025, 6:33:08 PM

Easy Baked Chicken and Rice 🍚 Ingredients:** 1 1/2 cups instant rice 1 can of condensed cream of chicken soup 1 can of condensed cream of mushroom soup 1 can of condensed cream of celery soup Chicken pieces (choose either bone-in or boneless) Salt and pepper, as desired **Instructions:** Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish with nonstick spray. In a mixing bowl, combine the instant rice with the cream of chicken, mushroom, and celery soups. Stir until well mixed. Transfer the rice and soup mixture to the prepared baking dish, spreading it out evenly. Arrange the chicken pieces on top of the rice layer. Cover the dish with aluminum foil to keep the moisture in while it bakes. Place the dish in the oven and bake for 90 minutes, or until the chicken is thoroughly cooked. Season with salt and pepper to taste just before serving. Prep Time: 10 mins | Total Time: 100 mins | Servings:

Cooking & Baking ZW 🇿🇼

2/27/2025, 5:49:55 AM

Salted Caramel Cheesecake Brownie Bars --- Ingredients: 150 grams of all-purpose flour, 200 grams of unsalted butter, 200 grams of dark chocolate, 200 grams of sugar, 3 large eggs, 1 teaspoon of vanilla extract, 300 grams of cream cheese, 100 grams of powdered sugar, 1 tablespoon of cornstarch, a pinch of salt, 150 grams of soft caramels, 3 tablespoons of heavy cream, and a pinch of sea salt for topping. --- Instructions: 1. Preheat your oven to 180°C (350°F) and line a 9-inch square baking pan with parchment paper. 2. Melt butter and dark chocolate together in a heatproof bowl over simmering water or in the microwave, stirring until smooth. 3. Stir in sugar, then add eggs one at a time, followed by the vanilla extract. Mix well. 4. Fold in flour and salt until just combined, then pour the brownie batter into the prepared baking pan. 5. For the cheesecake layer, beat together cream cheese, powdered sugar, cornstarch, and one egg until smooth. Spread evenly over the brownie layer. 6. Melt caramels with heavy cream in a small saucepan over low heat, stirring constantly until smooth. Pour over the cheesecake layer and gently swirl with a knife. 7. Bake in the preheated oven for 35-40 minutes or until the cheesecake has mostly set. 8. Cool completely before slicing into bars. Drizzle with chocolate sauce and sprinkle with sea salt before serving.