Try this Delicious Cassava Cake Easy Recipe >Ingredients< 2 cups grated Cassava 1 (14 ounce) can Coconut milk 1 (14 ounce) can Condensed milk 1 (12 ounce) can Evaporated Milk 2 Large Eggs, beaten 1/4 cup Grated cheese ( optional ) >How to make< Preheat the oven to 350 degrees F (175 degrees C ) Stir grated cassava, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combine. Pour into a baking dish. Bake in the preheated oven until set, about 1 hour. After the cake is baked top it with grated cheese and bake for another 10 minutes until the cheese is melted.