Snowballs recipe 2 cups cake/ plain flour 1 cup white sugar 1/2 cup oil 3 eggs 1 cup full cream milk 4 tsp vanilla 2 tsp baking powder 1/4 tsp salt For the sauce 1 cup water 1/4 cup sugar 2 tsp red or pink food colouring Boil water and sugar until thick and add red colour Instructions Preheat the oven to 180 degrees Celsius. 1 . In a large bowl mix the oil and sugar then add the eggs and vanilla. Mix until light and pale . 2. Add in milk . Sift in flour , baking powder and salt . Gently mix until the wet and dry ingredients are well combined. 3. Slightly grease the muffin tray with butter and dust with flour / use muffin liners . Pour the batter ( mixture) in the muffin tray . 4. Bake for 20-25 minutes. Wait until the cupcakes have completely cooled off before glazing . 5. Dip the cupcakes in the syrup liquid until they are soaked in . 6. Coat the soaked cupcakes with coconut. Then cut half and put cream Buttercream frosting 6 cups icing sugar 500g wooden margarine margarine Vanilla essence Beat margarine until creamy then sift icing sugar put 1 cup at a time and mix then add vanilla essence, and then add milk or hot water then mix until it's done