Authentic Chicken Biryani 🍛✨ Aromatic, spiced, and full of bold flavors, this Chicken Biryani is a classic dish where tender chicken meets perfectly fluffy basmati rice. Every bite is a burst of warmth and fragrance! Ingredients For the Chicken Marinade: • 1 lb (450g) chicken drumsticks or thighs • ½ cup (120ml) yogurt • 2 tsp garlic, minced • 2 tsp ginger, minced • 1 tsp garam masala • ½ tsp turmeric • ½ tsp chili powder • Salt, to taste For the Rice: • 2 cups (400g) basmati rice • 2 tbsp ghee or oil • 1 large onion, thinly sliced • 2 bay leaves • 1 cinnamon stick • 4 cloves • 2 cardamom pods • 4 cups (1 liter) chicken broth or water Instructions 1️⃣ Rinse the basmati rice under cold water and soak for 20 minutes to remove excess starch. 2️⃣ In a bowl, marinate the chicken with yogurt, garlic, ginger, garam masala, turmeric, chili powder, and salt. Let it rest for at least 30 minutes. 3️⃣ Heat ghee in a large pot, then fry the sliced onions until golden brown. Remove half for garnishing. 4️⃣ Add bay leaves, cinnamon stick, cloves, and cardamom pods to the pot. Stir in the marinated chicken and cook until browned. 5️⃣ Drain the soaked rice and gently add it to the pot. Pour in the chicken broth (or water), ensuring the rice is fully covered. 6️⃣ Cover and cook on low heat for 20-25 minutes, until the rice is fluffy and the chicken is tender. 7️⃣ Garnish with the reserved fried onions and fresh cilantro for the perfect finishing touch. ✨ Pro Tip: Let the biryani sit for 5 minutes before fluffing with a fork—this helps the flavors settle beautifully! Enjoy this fragrant and hearty dish with a side of raita or a fresh salad! 🥗🍗✨