*Beef & Broccoli Stir-Fry* _by Rumbie from ZimboKitchen_ Here's another satisfying and delicious stir-fry to try out this weekend. It's a dry stir-fry that lets the natural flavours of the beef and broccoli shine. Yum 😋 Serves: 4 - 5 Takes: 20 min *Serving Suggestion:* Enjoy for supper or lunch with your preferred starch *========* *GET This* *========* 350 g super beef steak, julienned (cut into strips) ¾ tsp salt ½ punnet broccoli 1 large carrot, cut into strips 1 tsp garlic, finely chopped ½ tsp ginger, finely chopped 2 tbsp Mr Sauce Worcester sauce 1 tbsp Mr Sauce lemon juice 3 tbsp oil *=======* *DO This* *=======* 1. Get your ingredients together. Get your ingredients together. Heat oil in pan. Add the beef strips and season with ½ tsp salt. Fry until browned and remove from pan, set aside. 2. Break up the broccoli into medium sized florets. Using the same pan, add the broccoli, garlic and ginger. Fry for 2 minutes and add the carrots and ¼ tsp salt. Fry for a minute. 3. Return the meat to the pan, add soy sauce and lemon juice. Fry for a further 3 minutes. Taste for seasoning and adjust accordingly. Enjoy! *=======* Notes *=======* ✅ Soy sauce may be used in place of soy sauce. ✅ Fresh ginger and garlic are best for this recipe for an authentic Chinese flavour. *=======* ZimboKitchen © 2025. All Rights Reserved. *=======*