ZimboKitchen - Chef Rumbie

ZimboKitchen - Chef Rumbie

6/11/2025, 7:55:58 AM

Did you know that the higher up an ingredient appears on the ingredients panel☝️, the more of that ingredient is in the product? e.g, sugar, salt, etc

ZimboKitchen - Chef Rumbie

6/12/2025, 8:01:02 AM

*Pan-Toasted Egg & Sausage Sandwich* #lunchboxidea #quickandeasy 😋😋

ZimboKitchen - Chef Rumbie

5/29/2025, 6:54:32 AM

*Sweet Chilli Egg Sandwich* #simplesandwiches #lunchboxidea #yum

ZimboKitchen - Chef Rumbie

5/17/2025, 3:34:39 PM

Lot's of AI generated recipes & inviting recipe images like this one on social media these days. Take extra care to prevent loss of ingredients. The recipes are never tried and tested 🚫. What you see is *never* what you get. 🙅🏽‍♀️

ZimboKitchen - Chef Rumbie

2/23/2025, 9:51:09 AM

With the rice poll results above...maybe it's time to do a *Rice Week* & help the "Yes" team?

ZimboKitchen - Chef Rumbie

3/1/2025, 8:27:53 AM

Cheers to a fantastic March 2025! May all your goals for this month come to life. ✅ *Rice Week* is officially in the works—stay tuned! 😘😘

ZimboKitchen - Chef Rumbie

2/20/2025, 8:06:05 AM

Do you struggle to cook rice 🍚on the stovetop?

ZimboKitchen - Chef Rumbie

2/22/2025, 2:55:13 PM

*Scrumptious Chicken Gizzards* _by Rumbie from ZimboKitchen_ Chicken gizzards, a.k.a. zvikanganwa hama, are one of the popular delicacies in Zimbabwe, enjoyed by many. Usually you enjoy them just fried or stewed. Here we're preparing them into a scrumptious simple stir-fry, yum! You can enjoy them with your preferred starch which could be sadza, rice, or even bread. Serves: 5 - 6 Takes: 30 min *Serving Suggestion:* Enjoy as is or with preferred starch *========* *GET This* *========* 500g chicken gizzards ½ onion, sliced 3 cloves garlic, finely chopped 3 carrots, chopped 1 green pepper, chopped 1 tsp salt 1 ½ tbsp tomato paste 40 ml Worcester Sauce 150 ml water 2 tbsp oil for frying *=======* *DO This* *=======* 1. Get your ingredients together. Heat oil in pan. 2. Fry until gizzards begin to brown. Add tomato paste and continue frying for about 3 minutes. 3. Add Worcester sauce and cook for another 3 minutes. 4. Add onion, and garlic, and allow to cook for about 2 minutes. Add water, close pan/pot and simmer until gizzards are tender. 5. Add carrots, stir and cook for about a minute. Add green pepper and about 3 tbsp of water and stir. Allow to cook for 3 more minutes. Taste for seasoning and adjust accordingly. Enjoy! *=======* Notes *=======* ✅ Tomato puree or tomato sauce may be used in place of the tomato paste. ✅ Soy sauce may be used in place of the Worcester sauce. *=======* ZimboKitchen © 2025. All Rights Reserved. *=======*

ZimboKitchen - Chef Rumbie

2/20/2025, 7:58:17 AM

*Delicious Garlic & Ginger Rice* _by Rumbie from ZimboKitchen_ The flavours in this rice recipe are simply incredible & add a delightful depth of taste to the final product. It's an excellent alternative to the standard plain boiled white rice, particularly if you're not using aromatic rice varieties. After all, variety is the spice of life! *Servings:* 3 - 4 *Takes:* 20 - 25 min *Serving Suggestion:* Enjoy as a side dish with your preferred relish and vegetables *========* *GET This* *========* 2 cups rice 4 cups water 3 tbsp cooking oil 3 cloves garlic, grated 1 tsp ginger, grated 3/4 tsp salt 1 tsp mild curry powder 1 small onion, chopped 1 large carrot, cubed *=======* *DO This* *=======* 1. Get your ingredients together. Put your oil in a pot. Add the garlic and ginger. Fry on low heat for about 2 min. This is so that the oil adopts the flavour of garlic and ginger. 2. Increase the heat and add the onions and curry powder. Fry for a minute. Add the carrots and fry for a further 2 min, stirring occasionally. 3. Add the rice and stir. Allow this to fry for 2 min, stirring regularly to make sure the rice does not stick to the pot. 4. Add water and salt. Stir a little and close the pot. 5. Bring to a boil then reduce the heat to a gentle simmer until the rice is cooked. 6. Fluff up the rice using a fork. Enjoy! *=======* Notes *=======* 1. You may use any rice of your preference for this recipe. 2. Make your cubed carrots small-medium in size, so they are not too big in the rice dish. *=======* ZimboKitchen © 2025. All Rights Reserved. *=======*