Easy Peasy Lunch Idea! Call it a curry or call it a soup-like curry. Whatever you call it, the fact that this lovely Tomato Saar made with fresh tomatoes, coconut, and the choicest of spices is going to woo your taste buds in the first sip, is true. A speciality from the coastal region of Maharashtra or the Konkan, the Tomato Saar recipe is basically a tangy, soupy curry to put it as a whole. This Tomato Saar recipe uses fresh coconut, the subtle sweetness of which balances out the tanginess of the juicy tomatoes beautifully. Although the saar tastes fab with steamed rice, you can consume it as a soup as well. Or serve it with a veggie side dish like. Ingredients: 4 Tomatoes 4 Cup Water to Boil 3-4 Garlic Cloves 2 Green Chillies 1/2 Cup Fresh Coconut Salt to taste 1 Tbsp Oil 1 Tsp Cumin Seeds 5-6 Curry Leaves Coriander to garnish Instructions: 1. Slice the tomatoes as shown in the video, boil them in water for 10 Minutes. 2. Let cool, take off the peel of the tomatoes. 3. Add them to the Blender, along with Garlic, Green Chillies, Fresh Coconut, Water. Blend. 4. In a pan, add oil, cumin seeds, curry leaves, let splutter. 5. Add in the blended mixture, salt, coriander. 6. Cover and let cook for 15 minutes. 7. Serve with Steamed Rice. Video Recipe: https://www.instagram.com/reel/DFFHf4-AnvZ/?igsh=MTRlNGc5ZGZyeDRiZA==