Somewhatchef
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Stuffed Ragi Paratha is a mouth-watering dish that you can cook for your family and friends in breakfast. This gluten-free recipe can be packed for tiffin as well, and will give you the desired nutrition of the day. Ragi/Nachni is a good source of protein for vegetarians. The rapid rise in the prevalence of diabetes has led to a great demand for foods containing complex carbohydrates with high dietary fiber levels which is present in Ragi. It helps in keeping blood sugar within the safe range. Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic. A must try dish on weekends and Sunday brunches, it would be loved by all. Try this easy recipe and enjoy this paratha with curd, chutney, and pickle. Enjoy! Ingredients: (serves 4) 1 cup ragi flour 1 tablespoon ghee Boiling water as required Gobhi, 1 shredded Coriander Leaves Jeera Powder Salt to taste Chilli Powder Instructions: 1. In a bowl, add Ragi Flour, desi ghee and boiling water in intervals. 2. Mix, leave covered till it cools down. 3. Once cooled, knead a soft dough. 4. Keep the dough covered. 5. Divide the dough and stuff gobhi mixture. 6. Roll the paratha with ragi flour lightly. 7. Place on tawa, toast using desired ghee as required. Video Recipe: https://www.instagram.com/reel/DGXdzdcTBmX/?igsh=c25zdXducnY4MXF3
This chocolaty Nutella Coffee is a delicious combination of Nutella, coffee, and milk. Make this cafe-style beverage in 5 minutes using 5 simple ingredients. I have mentioned the recipe for both iced and hot versions. All of them so easy even my husband who is uncomfortable in Kitchen, is able to make it! For me too! Nutella Coffee is a delicious beverage where your regular frothy coffee is mixed with Nutella, the popular chocolaty hazelnut spread. Ingredients: * 2 teaspoon instant coffee powder * 200ml Hot Water * 300ml of whole milk * 1 Tbsp Nutella * Add ice for iced version! Instructions: Just blend the coffee, water and nutella to a frothy mix in seconds with BlendJet. Add milk and you’re done! I have made so many Recipes using BlendJet which is so powerful for a Portable Blender, making it perfect for our generation who prefer simple, no-fuss recipes. Video Recipe: https://www.instagram.com/reel/DGDapVvzWLy/?igsh=Z2FpdHVub2F3anE4
Have you ever seen a PINK BROCCOLI? 🥦 Malai Broccoli is a flavorful and delightful tandoori appetizer recipe where broccoli florets are coated with rich, creamy malai marinade and roasted until perfectly golden and crisp in the air fryer or oven. Today, I am sharing a fusion recipe with broccoli called ‘Pink Broccoli’, which due to its pink hue, is another crowd-pleaser! Making it perfect for surprising your partner this Valentine’s Day! Tips: Use plain, thick hung curd or Greek yogurt for a creamy marinade. Bring salted water to a boil over high heat. Add the broccoli to the boiling water and let it cook for 1 minute, strain immediately. Ingredients: 1 Broccoli 1 Beetroot 1/2 Cup Curd 1 Tbsp Cream 2 Tbsp Mozzarella Cheese Salt to taste 1/2 Tsp Pepper 1 Tsp Chilli Powder 1 Tsp Mustard Oil Instructions: 1. Blanch the Broccoli florets, drain and keep aside. 2. Wash, peel and boil the beetroot for 5 Minutes, drain, blend into a purée. 3. In a bowl, mix curd, cream, beetroot puree, cheese, spices and mustard oil. 4. Dip the broccoli florets into the marinade, and then line them on a baking sheet. 5. Air fry or Bake at 180 degrees for 15 minutes. 6. Serve with mint chutney. https://www.instagram.com/reel/DF4n-vnzHN3/?igsh=YzZra2ZjY2I0Mm52
Love Potion – A Sip of Romance! ❤️✨ A refreshing blend of strawberries, ginger, amla, and pomegranate, this Love Potion is perfect for Valentine’s Day! Packed with antioxidants and vitamin C, it keeps your heart healthy and skin glowing. 🍓💖 🔹 Calories – 80 kcal 🔹 Carbs – 18g | Protein – 1g | Fat – 0g Ingredients: •5-6 strawberries 🍓 •1-inch ginger (grated) 🫚 •1 small amla (chopped) 🍏 •½ cup pomegranate seeds 🍷 •1 cup water 💧 Recipe: 1️⃣ Blend all ingredients until smooth. 2️⃣ Pour into a glass. 3️⃣ Sip it with your Valentine! Video Recipe: https://www.instagram.com/reel/DFzVrQGT63i/?igsh=MTVpbTRkbG11N3J2
Spice Up Your Mornings with This Protein-Packed Savory Chia Pudding! Who says chia pudding has to be sweet? This South Indian-style savory chia seeds pudding is loaded with hearty sprouts, protein, fiber, and a burst of spices to keep you full and energized! Benefits: Packed with protein, gut-friendly fiber, and essential nutrients, this dish is a powerhouse for weight loss and overall health. Nutrition (Per Serving): Calories: ~250 kcal Protein: 15g Fiber: 10g Healthy Fats: 7g Ingredients: 2 tbsp chia seeds ½ cup mixed sprouts Water to soak and boil 1 cup curd 1 tsp mustard seeds 1 tsp cumin seeds 4-5 cashews 1 grated carrot Curry leaves Salt to taste 1 tsp Cumin Powder 1 tsp Chaat Masala Recipe: 1. Soak chia seeds in water for 10 minutes. 2. Boil the sprouts in water for 5 minutes. 3. In a bowl, mix Curd with soaked chia seeds, boiled sprouts, grated carrot, spices. 4. In a pan, temper mustard, cumin seeds, curry leaves, cashews. Add to the mixture. 5. Garnish with coriander and enjoy this protein-packed goodness! Would you try a savory chia pudding? Let me know in the comments! Video Recipe: https://www.instagram.com/reel/DFmlIkXgaf8/?igsh=YjJzNHplZGdocTh4
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Say hello to Beetroot Poriyal – a lightly spiced South Indian special preparation made with beets, coconut, spices and herbs. While you might be consuming beetroot in salads and juices, this is one of those easy ways where you can even cook this super nutritious root vegetable. As obvious, this dry dish has a beautiful red color to it because the beetroot perfectly colors it with its natural hue. The addition of spices and coconut add to the earthiness of this tasty dish. Whether you want to chop or grate the beetroot, the choice is yours. The poriyal is tasty both ways. Though, using grated beetroot will always lessen the time to cook the vegetable. Ingredients: 1 Tbsp Coconut Oil 1 Beetroot, finely chopped/grated 1 Tsp Mustard Seeds 1 Tsp Urad Dal 1 Tsp Chana Dal 2 Sprigs Curry Leaves Salt to taste 2 Tbsp Shredded Coconut Instructions: 1. Finely chop the beetroot. 2. In a pan, take coconut oil. Add mustard seeds, curry leaves, urad and chana dal. Sauté. 3. Add in chopped beetroot. Mix and let cook covered for 10 minutes on medium heat, until soft. 4. Add salt, and shredded coconut. Mix well. Video Recipe: https://www.instagram.com/reel/DFhesuPze4q/?igsh=MXRqc2RiZzMzcWhqeQ==
Moru Curry is a Kerala style yogurt based curry tempered with spices. Moru Curry is a popular buttermilk curry that can be made quickly to pair up with rice. Sour curd is whisked in water to get a buttermilk like consistency. Moru Curry is also known as Nadan Moru Curry, Moru Charu, Kachiya Moru or Pulissery. No matter what you call it, this meal is sure to please. Spiced with green chilies for heat, cumin for perfumed warmth and ground coconut, this delicious dish is perfect on for a comfort meal. Ingredients: * 1 cup curd thick & sour * 100g Coconut To temper: * 1 tablespoon coconut oil * 1/2 teaspoon mustard seeds * 1 onion sliced thin * 1/4 teaspoon fenugreek seeds * few nos curry leaves * 3-4 Dry Red Chillies * a pinch hing (optional) * 1 green chili split into 2 * 2 nos red chilies To finish: * 1/4 teaspoon turmeric powder * salt to taste * Water to adjust consistency Instructions: 1. In a blender, blend Curd and Coconut. 2. In a pan, take Coconut Oil, add the tempering ingredients mentioned above. 3. Add in the blended Curd Base. Adjust consistency to runny with water. 4. Add salt and turmeric and turn off heat. Don’t boil to avoid curd from curdling. Recipe link: https://www.instagram.com/reel/DDbkGmXzGZP/?igsh=ZjdsMG5xbXBhdzhz
It’s winter season, and for me that means it’s time for ‘Gajar Mooli ka Achar’ (Carrot Radish Pickle). I love it not just for its flavorful taste, but also its nostalgic value. Takes me back to winter mornings spent in my parents’ home eating Chole Bhature from a local shop nearby, who served this achar along! And since, Fresh and crisp carrots and Radishes are available in abundance in the market in this season, make this instant gajar mooli ka achar, which is very simple to make. Shelf Life: 4-5 Days refrigerated, hence make smaller batches. Ingredients: Carrots, 3 Radish, 3 Green Chillies, 3-4 Mustard Oil, 3 Tbsp Fenugreek/Methi Seeds, 1 Tsp Nigella/Kalonji, 1 Tsp Cumin Seeds, 1/2 Tbsp Fennel Seeds, 1/2 Tbsp Turmeric, 1/2 Tbsp Coriander Powder, 1/2 Tbsp Chilli Powder, 1 Tsp Salt to taste Asafoetida/Hing, 1/2 Tsp mixed with 100ml water Tamarind/Imli water, 200ml Instructions: 1. Peel and slice the carrots and radish. Slit the green chillies. 2. In a kadhai, heat mustard oil, add the seeds and cook for 2-3 minutes. Add in the veggies, sauté for 2 minutes. 3. Add the spices, salt and heeng, tamarind water. 4. Give everything a good mix. 5. Let cool down, transfer to a glass container. Serve as is or refrigerate for upto 3-4 days. Video Recipe: https://www.instagram.com/reel/DFZvYOnTkAn/?igsh=MTNod3U1cWQyeW1hcw==