Moru Curry is a Kerala style yogurt based curry tempered with spices. Moru Curry is a popular buttermilk curry that can be made quickly to pair up with rice. Sour curd is whisked in water to get a buttermilk like consistency. Moru Curry is also known as Nadan Moru Curry, Moru Charu, Kachiya Moru or Pulissery. No matter what you call it, this meal is sure to please. Spiced with green chilies for heat, cumin for perfumed warmth and ground coconut, this delicious dish is perfect on for a comfort meal. Ingredients: * 1 cup curd thick & sour * 100g Coconut To temper: * 1 tablespoon coconut oil * 1/2 teaspoon mustard seeds * 1 onion sliced thin * 1/4 teaspoon fenugreek seeds * few nos curry leaves * 3-4 Dry Red Chillies * a pinch hing (optional) * 1 green chili split into 2 * 2 nos red chilies To finish: * 1/4 teaspoon turmeric powder * salt to taste * Water to adjust consistency Instructions: 1. In a blender, blend Curd and Coconut. 2. In a pan, take Coconut Oil, add the tempering ingredients mentioned above. 3. Add in the blended Curd Base. Adjust consistency to runny with water. 4. Add salt and turmeric and turn off heat. Don’t boil to avoid curd from curdling. Recipe link: https://www.instagram.com/reel/DDbkGmXzGZP/?igsh=ZjdsMG5xbXBhdzhz