Have you ever seen a PINK BROCCOLI? 🥦 Malai Broccoli is a flavorful and delightful tandoori appetizer recipe where broccoli florets are coated with rich, creamy malai marinade and roasted until perfectly golden and crisp in the air fryer or oven. Today, I am sharing a fusion recipe with broccoli called ‘Pink Broccoli’, which due to its pink hue, is another crowd-pleaser! Making it perfect for surprising your partner this Valentine’s Day! Tips: Use plain, thick hung curd or Greek yogurt for a creamy marinade. Bring salted water to a boil over high heat. Add the broccoli to the boiling water and let it cook for 1 minute, strain immediately. Ingredients: 1 Broccoli 1 Beetroot 1/2 Cup Curd 1 Tbsp Cream 2 Tbsp Mozzarella Cheese Salt to taste 1/2 Tsp Pepper 1 Tsp Chilli Powder 1 Tsp Mustard Oil Instructions: 1. Blanch the Broccoli florets, drain and keep aside. 2. Wash, peel and boil the beetroot for 5 Minutes, drain, blend into a purée. 3. In a bowl, mix curd, cream, beetroot puree, cheese, spices and mustard oil. 4. Dip the broccoli florets into the marinade, and then line them on a baking sheet. 5. Air fry or Bake at 180 degrees for 15 minutes. 6. Serve with mint chutney. https://www.instagram.com/reel/DF4n-vnzHN3/?igsh=YzZra2ZjY2I0Mm52