Dal Pakwan Ingredients For Dough • 1 cup whole wheat flour • 1 cup refined flour • 1 tbsp ghee • 1 tsp ajwain • Oil for frying For Dal • 1/2 cup chana dal • 1/4 cup yellow moong dal • 1/4 cup green split moong dal • 1/2 tsp turmeric powder • Salt to taste • Water as required For Tadka • 2 tbsp ghee • 1 tsp cumin • 1/4 tsp hing • Few curry leaves • 1-2 chopped green chillies • 1/2 tsp red chilli powder • 1 tsp coriander powder For Assembly • Pakwan • Cooked dal • Tamarind chutney • Green chutney • Chopped onion • Beetroot juliennes • Raw mango juliennes • Pomegranate • Chopped coriander leaves • Sev Method 1. For Dough – Make a semi-soft dough, cover, and let it rest for 20 minutes. 2. For Cooking Dal – Cook for 2-3 whistles on medium flame and later mash it.