Bhaiyajiletscook

Bhaiyajiletscook

6/14/2025, 12:15:15 PM

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Bhaiyajiletscook

6/14/2025, 12:15:36 PM

New recipe is here ❤️ Kheer Ingredients • 1/4 cup basmati tukda rice (soaked) • 750 ml full-fat milk • 1/3 cup sugar • 1/2 tsp cardamom powder • 1 tbsp chopped almonds • 1 tbsp chopped cashews • 1 tbsp chopped pistachios For Garnish • Sliced pistachios • Chopped almonds ⸻ Method 1. Pressure Cook: Add the soaked rice and milk to a pressure cooker. Cook on a low flame for 2–3 whistles. 2. Natural Release: Let the pressure release naturally. 3. Add Flavor: Open the lid and add sugar, cardamom powder, chopped almonds, cashews, and pistachios. 4. Simmer: Cook on a medium flame for another 4–5 minutes, stirring occasionally. 5. Serve: Pour into serving bowls and garnish with sliced pistachios and chopped almonds.

Bhaiyajiletscook

2/27/2025, 11:43:18 AM

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Bhaiyajiletscook

2/6/2025, 7:10:21 AM

Dal Pakwan Ingredients For Dough • 1 cup whole wheat flour • 1 cup refined flour • 1 tbsp ghee • 1 tsp ajwain • Oil for frying For Dal • 1/2 cup chana dal • 1/4 cup yellow moong dal • 1/4 cup green split moong dal • 1/2 tsp turmeric powder • Salt to taste • Water as required For Tadka • 2 tbsp ghee • 1 tsp cumin • 1/4 tsp hing • Few curry leaves • 1-2 chopped green chillies • 1/2 tsp red chilli powder • 1 tsp coriander powder For Assembly • Pakwan • Cooked dal • Tamarind chutney • Green chutney • Chopped onion • Beetroot juliennes • Raw mango juliennes • Pomegranate • Chopped coriander leaves • Sev Method 1. For Dough – Make a semi-soft dough, cover, and let it rest for 20 minutes. 2. For Cooking Dal – Cook for 2-3 whistles on medium flame and later mash it.

Bhaiyajiletscook

2/6/2025, 7:09:05 AM

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