This has to be the Indian Caviar. Ponkh deserves more love and attention from us. This Crispy Ponkh BHEL PURI is not only Delishaaas but it will win hearts. I wonder why can't we scale a large Ponkh festival in Surat, Gujarat - which people from across India and the the world can come for. It would be so beautiful. Have you tried this young nutty, smoky and mildly sweet and chewy - Jowar ever? Also called Hurda in Maharashtra! Ponkh Bhel puri . 1 cup Ponkh 1 tsp Ginger green chili paste 1 Tomato, diced 1 Onion, diced A handful of Coriander, chopped Bhuna jeera powder, to taste Salt to taste Juice of 1 lemon Mix well A handful of sev Mix well . 1 Red potato, peeled Slice them thin Generously sprinkle tapioca starch Dust off the excess Stick the two slices together Cut as shown Double Fry in hot oil till GBC 🔥 . Stuff them generously with the ponkh bhel Delishaaas 🤤🔥