Saransh Goila

Saransh Goila

2/28/2025, 4:26:27 PM

Making the most of the last bits of winter produce because if there’s one thing I’ve overused 😅 (and absolutely loved 😍) this season, it’s green peas! This fun and easy Matar tadka Bun comes together in no time! I’ve taken my favorite aloo matar sabzi, stuffed it between an instant batter with cheese, and cooked it in a tadka pan. No oven, no fuss, bas ek tadka pan that’s it! . What’s your favorite winter recipe with green peas? Tell me in the comments! . Matar Tadka Bun . 1 cup Gren pea 1 cup Fine rava 1/2 cup Dahi 1/2 inch Ginger A handful of Fresh coriander 1/2 cup Water Blend into a smooth paste 1 tsp Baking soda 1/2 tsp Hing Salt to taste Mix well . For the Aloo matar filling . 1/2 tbsp Ghee 1/2 tsp Jeera 1/2 tsp Mustard seeds A pinch of Hing 1/2 inch Ginger, chopped 1/2 cup Green pea Sauté well 1 Potato, diced Mix well 1/2 tsp Red chili powder 1/2 tsp Garam masala powder Salt to taste Toss well Cover & cook for 10 to 12 mins Look at that . 1 tbsp Ghee Pour some of the batter Aloo matar Cheese Pour some more batter Cover & cook for 5 mins Turn & cook for both the sides till GBC 🔥🤤 Look at that 😍🔥 . Delishaaas 🔥

Saransh Goila

2/26/2025, 5:56:14 AM

Hello guys, I’m so sorry for being MIA 🤧. But I went through all your suggestions & I’m here to fulfil everything you’ll asked for. Today I bring to you a unique fruit. . This is Ramphal or as some call it Red Sitaphal! This native fruit from west indies or south america seems to be forgotten it's extra creamy and buttery like Avocado or Custard Apple but also has a nice zesty taste and is a little fragrant like dragon fruit. You can eat it as it is when it's fully ripe or make Delishaaas pudding, payasam, kheer, shakes or even fruit cream with it.

Saransh Goila

2/26/2025, 5:56:53 AM

Have you tried this fruit before?

Saransh Goila

2/4/2025, 1:40:14 PM

I combined two viral 2024 food trends to make this delishaaaas recipe - Smashed taco meets chopped salad! I have loved both the trends because you can play around with flavors, textures, and create something totally unique. The real star in this dish is the kadhai masala, just a few spices roasted till fragrant, bringing all the flavors together. . I’ve used paneer, but you can try this with aloo or anything you like. Would you make this at home? And what 2024 food trend should I remake and give a fun twist to in 2025? Let me know in the comments! . Smashed Paneer Taco . For the Kadhai Masala . 2 tbsp Coriander seeds 1 tbsp Jeera 1/2 tbsp Black peppercorns 1/2 tbsp Saunf Dry roast till fragrant Crush into a coarse powder . For the paneer filling . 200g Paneer, crumbled 1 tsp Garlic, chopped 1/2 tsp Ginger, chopped Kadhai masala, to taste 1/2 tsp Haldi powder A pinch of Kasuri methi A handful of Coriander, chopped Salt to taste Mix well . Wash some salad leaves 1/2 a cucumber Sautéed veggies A handful of roasted peanuts Chop them . 1/2 cup Mayonnaise Salt to taste Crushed black pepper, to taste A handful of Spring onion greens 1/2 tsp Garlic, grated 2 tbsp Mustard sauce Mix well . Chopped salad A handful of Anar Mustard mayo Mix well Look at that 😍 . On a roti Generously spread the paneer mix Sprinkle some besan & toast in ghee till GBC 🔥 Look at that 😍🤤 . Serve the taco hot with the salad top it off with sriracha Delishaaas 🔥🤤

Saransh Goila

1/31/2025, 7:58:14 AM

This has to be the Indian Caviar. Ponkh deserves more love and attention from us. This Crispy Ponkh BHEL PURI is not only Delishaaas but it will win hearts. I wonder why can't we scale a large Ponkh festival in Surat, Gujarat - which people from across India and the the world can come for. It would be so beautiful. Have you tried this young nutty, smoky and mildly sweet and chewy - Jowar ever? Also called Hurda in Maharashtra! Ponkh Bhel puri . 1 cup Ponkh 1 tsp Ginger green chili paste 1 Tomato, diced 1 Onion, diced A handful of Coriander, chopped Bhuna jeera powder, to taste Salt to taste Juice of 1 lemon Mix well A handful of sev Mix well . 1 Red potato, peeled Slice them thin Generously sprinkle tapioca starch Dust off the excess Stick the two slices together Cut as shown Double Fry in hot oil till GBC 🔥 . Stuff them generously with the ponkh bhel Delishaaas 🤤🔥

Saransh Goila

1/28/2025, 4:34:28 PM

Do you agree? Food in Indian railways is definitely more charming than our airlines. Yes, I know that few things are stuck in the past like that super sugary jam or that Brown bread! But apart from that their service is excellent - they offer you tea multiple times and that bachpan wala Railway cutlet is still the same and the thick cut ghar style aloo fries and matar as a side hits the spot. Even the Omelette was simple and perfectly cooked! Maybe the nostalgia got the better out of me because I take 90 flights per year and maybe one train ride. I think, I'm going to try and change that a little as I had a great time watching the sunrise from my Shatabdi and I'm looking forward to a Vande Bharat ride :)