Ingredients: 2 cups cherry tomato 4 cloves garlic 1 medium Onion 7-8 Cashews Salt & Pepper TT 5-6 Basil leaves 
3 tsps Chilli flakes 1 tsp lime juice 
1/4th cup Parmesan cheese + more to garnish Pasta Water 1.5-2 cups of pasta of choice Process: - Preheat the oven to 220 C - Start by washing the cherry tomatoes well - Add them to a baking sheet lined with parchment paper - Add the cherry tomatoes to it along with chopped onion - Add the garlic, cashews, salt and oil to a piece of foil and fold it up - Drizzle the tomato & onion with oil, salt & pepper - Bake at 220 for 30 minutes until charred - Cool the veggies down and add everything to a blender and blend till smooth - Boil the pasta in salted boiling water until al dente (80% cooked) - Save 1 cup of the pasta water - Heat up oil in a pan, add in chilli flakes - Add the sauce and pasta water and combine - Add the cooked pasta and adjust the consistency with pasta water - Finish with basil, Parmesan cheese and lime juice - Serve and enjoy! #datenight #datenightdinner #easydinner #cherrytomatopasta #pastalovers #easymeals