Ingredients- •3 Potatoes - boiled •1 cup Spinach •1/2 cup Peas •2 Tbsps Coriander •100g Paneer •1 tsp Jeera Powder •1/2 tsp Chilli powder •1/2 tsp Amchoor pwd •1/2 tsp Garam masala pwd •3 cloves Garlic •2 spicy Green Chilli •1/2” piece Ginger •3 Tbsps Besan - roasted or bread crumbs Garlic yogurt dip with beet puree Ingredients- •1 cup hung curd •3 cloves garlic - grated •1 tbsp Beet puree •Salt & pepper to taste •1 Tbsp lime juice Garnish- •Coriander •Cashews Assembling- •Roti/paratha •Pickled Onion •Chaat Masala Process: For the Yogurt Dip- - Whisk the hung curd to make it nice and smooth - To it add grated garlic, beet puree , lime juice ,salt and pepper as per taste - For the Hara bhara kebab- - Start by boiling the peas for 3-4 minute, in the same water add the spinach for 30 seconds and transfer everything in ice cold water. - Add that to a blender with coriander, green chilli , ginger ,garlic and blend it to make a smooth paste - In a plate grate potatoes and paneer together - To that add green paste, roasted besan, spices like chilli powder, amchur powder, jeera powder , garam masala , salt and pepper. - Bind it until nicely combined, make small tikkis ,add half a piece of cashew and pan fry it on both sides - For assembling, heat up the roti , put some beetroot dip at the base, break the tikkis and place them in a straight line, on top add pickle onions, chaat masala and some chopped coriander - Squeeze some lemon juice on top and your hara bhara roll is ready to be devoured! #harabharakebab #kebab #easyrecipes #lunchrecipes #simplerecipes