Sweet biscuit pudding (cold no baking needed) Ingredients: 1 packet of rich tea or Marie biscuits 1 can of condensed milk 397 grams 250 ml milk 6 egg yolks 100 ml of coffee 2 cartons of 200 ml cream (each) 1 large carton of custard Whipped Cream Method of Preparation: Pour the condensed milk into a saucepan, combine the egg yolks, stir, add milk, stir and bring to boil stirring constantly until boiling. Crush the biscuits. Save some dry to sprinkle on top and mix the rest with the coffee. Pour a layer of the creamy mixture into a container and then a layer of the coffee biscuit mixture and then a layer of custard. Repeat this layering until this is all done. Top with whipped cream and then biscuit crumbs. Use a whole biscuit to decorate if you like. Refrigerate for one hour before serving.