Rasta Pasta With Spicy Chicken Recipe Ingredients: 8 ounces penne pasta 2 chicken breasts, diced 2 tablespoons seasoning 1 red bell pepper, diced 1 green bell pepper, diced 1 onion, diced 3 cloves garlic, minced 1 cup coconut milk 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste 2 tablespoons olive oil Instructions: Cook the pasta according to the package directions until al dente. Drain and set aside. In a bowl, mix the diced chicken with the seasoning until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes, until browned and cooked through. Add the diced bell peppers, onion, and garlic to the skillet with the chicken. Cook for another 5 minutes, stirring occasionally. Pour the coconut milk into the skillet and stir to combine with the chicken and vegetables. Bring to a simmer and let cook for another 5-7 minutes. Add the cooked pasta to the skillet and toss to combine with the chicken and veg