NO OVEN ATTA COFFEE CAKE Ingredients: 🤌🏻2 tbsp yogurt 🤌🏻1/8tsp baking soda 🤌🏻3 tbsp jaggery 🤌🏻2 tbsp oil 🤌🏻3tbsp milk 🤌🏻3+1/2 tbsp atta 🤌🏻1tbsp cocoa powder 🤌🏻1/4 tsp baking powder chocolate glaze 🤌🏻1/2 cup milk chocolate ( 44g) 🤌🏻1 tbsp oil 🤌🏻1/4 cup chopped peanuts Method 1. In a bowl add yogurt and baking soda, give it good mix and let it rest for couple of minutes.You will see the yogurt will start to fluff up and form small bubbles. 2. At this point add jaggery, oil and milk and give it a good mix. 3. Lastly sift in atta,cocoa powder and baking powder and give it a final whisk to achieve a smooth batter. 4. Pour the batter in the 3 inch saucepan greased with sunflower oil and lined with parchment paper. 5. Cook it on a low heat for 20 minutes or until a skewer inserted in the centre comes out clean. 6. For the glaze- Melt chocolate and add oil in it. Once combined, mix in chopped peanuts. 7. Pour the chocolate glaze on cooled cake and serve.