Fluffy Pancake Recipe! Ingredients : - 1 1/2 cups all-purpose flour - 3 teaspoons baking powder - 1/2 teaspoon salt - 2 1/2 tablespoon sugar - 1 1/4 cups fresh milk (any type) - 1 large egg - 3 tablespoons melted butter - 1 teaspoon vanilla extract (optional) Instructions: 1. Make the batter: - In a large bowl, sift together the flour, baking powder, salt, and sugar. - Add milk, egg, melted butter, and vanilla (if using). Mix until well combined. 2. Cook the pancakes: - Heat a non-stick griddle or pan over medium heat and grease it. - Pour 1/4 cup of batter onto the griddle. - Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute. - Remove from pan and keep warm. 3. Serve: - Top with your favorite toppings and enjoy!