Wingstop Louisiana Rub Chicken SMASH OR PASS 🤤🔥 . Ingredients: 2 lbs chicken wings (drums and flats) 2 tbsp olive oil or melted butter 2 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp brown sugar (optional for a slight sweetness) 1 tsp cayenne pepper (adjust for spice level) 1 tsp salt 1 tsp black pepper ½ tsp white pepper ½ tsp lemon pepper seasoning ½ tsp dried parsley (for garnish) Instructions: Preheat oven to 400°F (200°C) or heat air fryer to 375°F (190°C). Pat dry the wings with paper towels for maximum crispiness. Coat wings with olive oil or melted butter. Mix all spices in a bowl, then toss wings in the seasoning blend until fully coated. Bake or air-fry: Oven: Bake on a lined sheet for 40-45 minutes, flipping halfway. Air fryer: Cook for 18-22 minutes, shaking the basket halfway through. Serve hot, garnished with parsley.