Big Mac Crunchwrap Ingredients: • 1 lb ground beef • Salt and pepper, to taste • 1/4 cup diced onions • 1/4 cup diced pickles • 1/2 cup shredded lettuce • 1/2 cup shredded cheddar cheese • 1/2 cup shredded Monterey Jack cheese • 4 large flour tortillas • 1 cup shredded iceberg lettuce • 1 cup diced tomatoes • 1/4 cup diced onions • 1/4 cup diced pickles • 1/4 cup Thousand Island dressing Directions: 1. Heat a skillet over medium heat. Add the ground beef and cook until it's browned and no longer pink. Season with salt and pepper as per your taste. Remove excess fat by draining it off. 2. Stir in the diced onions and pickles into the cooked ground beef. Cook for another 2-3 minutes until the onions are softened. Then, take it off the heat and set it aside. 3. Lay out a large flour tortilla on a flat surface. In the center of the tortilla, add layers of shredded lettuce, cheddar cheese, Monterey Jack cheese, and the beef mixture. 4. Fold the edges of the tortilla over the filling, making a square shape to e