Making the most of the last bits of winter produce because if there’s one thing I’ve overused 😅 (and absolutely loved 😍) this season, it’s green peas! This fun and easy Matar tadka Bun comes together in no time! I’ve taken my favorite aloo matar sabzi, stuffed it between an instant batter with cheese, and cooked it in a tadka pan. No oven, no fuss, bas ek tadka pan that’s it! . What’s your favorite winter recipe with green peas? Tell me in the comments! . Matar Tadka Bun . 1 cup Gren pea 1 cup Fine rava 1/2 cup Dahi 1/2 inch Ginger A handful of Fresh coriander 1/2 cup Water Blend into a smooth paste 1 tsp Baking soda 1/2 tsp Hing Salt to taste Mix well . For the Aloo matar filling . 1/2 tbsp Ghee 1/2 tsp Jeera 1/2 tsp Mustard seeds A pinch of Hing 1/2 inch Ginger, chopped 1/2 cup Green pea Sauté well 1 Potato, diced Mix well 1/2 tsp Red chili powder 1/2 tsp Garam masala powder Salt to taste Toss well Cover & cook for 10 to 12 mins Look at that . 1 tbsp Ghee Pour some of the batter Aloo matar Cheese Pour some more batter Cover & cook for 5 mins Turn & cook for both the sides till GBC 🔥🤤 Look at that 😍🔥 . Delishaaas 🔥