Ingredients: Double shot of espresso or 1 tbsp of coffee mixed with 4 tbsps of hot water 1/2- 1 tablespoon of hazelnut syrup Lots of ice Milk to top (1/4th - 1/2 cup) Hazelnut syrup: 1/2 sugar (raw sugar or white sugar) 1/2 cup water 1 tsp vanilla 1/4th cup hazelnuts - roasted and chopped Process: - Roast the hazelnuts at 180 C for 8-10 minutes - ⁠Cool it down and chop the hazelnuts - ⁠Add the hazelnuts to a pot along with the sugar and water - ⁠Cook for 7-8 minutes on low until the hazelnut flavour infuses - ⁠Take it off the heat and let it sit for 15-20 minutes - ⁠Add the vanilla and stir it in - ⁠Strain the mixture - ⁠You can re use the hazelnuts and bake them to make caramelised hazelnuts - ⁠Extract your espresso or prepare your instant coffee - ⁠Assemble the drink by combining the coffee and hazelnut syrup - ⁠Add lots of ice and top it up with the milk - ⁠Mix well and enjoy! #icedcoffee #coffeelovers #hazelnuticedcoffee #coffeerecipes #coffee