Fresh Off the Press! December-January Issue is Here! https://hammer.co.in/?r3d=fbr-dec-jan-2025 Foodservice and retail professionals, get ready for a mouthwatering deep dive into the industry’s hottest trends! This issue of Food and Beverage Business Review is packed with: 🍲 East Indian Cuisine: Underrated, underexplored, and absolutely delicious—get to know the regional gems we’ve been missing out on. 🧽 Kitchen Hygiene: Because a spotless kitchen is more attractive than any Michelin star. 🍴 2025 Food Trends: Hyper-local flavors, global influences, and everything chefs are cooking up this year. 🍉 Watermelon Spotlight: The OG summer thirst-quencher making waves in the agri scene. 🍛 Curries Redefined: From traditional to trendy, find out how this classic dish is spicing things up. 🍹 Post-Meal Bliss: Liqueurs to elevate your after-dinner vibes. And of course, we’ve got your favorites: expert interviews, news, and updates to keep you ahead of the game. 📖 Don’t just read it—live it, love it, and share it! If this issue doesn’t inspire you, maybe you’re overdue for some watermelon therapy. Print copies can be subscribed online www.hammer.co.in/subscribe Sanjay Anand [email protected] +919811136837 #foodbusiness #restauranthygiene #eastindiancuisine #culinarytrends2025 #foodserviceinsights #panasianflavors