Hospitality Magazines By HAMMER PUBLISHERS

Hospitality Magazines By HAMMER PUBLISHERS

2/1/2025, 4:39:48 AM

*🍩✨ Dive into the Sweet & Savory World of Bakery with Bakery Review*! ✨🍞 Hey there, doughnut devotees, bread buffs, and pastry pioneers! 🥖🍰 Whether you're a seasoned baker, a dessert enthusiast, or just someone who can’t resist the aroma of freshly baked goods, *Bakery Review* has something deliciously exciting for you! Our *Dec-Jan 2025 Digital Issue* is out now, and it’s packed with stories that will make your taste buds tingle and your entrepreneurial spirit rise like a perfectly proofed dough. Here’s a sneak peek of what’s inside: - *🍩 Cover Story*: Doughnuts are taking over the world, one glazed ring at a time! Discover why this snack-cum-dessert is winning hearts (and stomachs) across the globe. - *📈 Business Story*: The bakery industry is booming, and so is the demand for quality ingredients. Find out how you can knead your way into this lucrative market. - *🫒 Feature Story*: Trans-fat-free oils are the new heroes in the kitchen. Learn how to bake healthier without compromising on taste. - *🍞 Ingredient Spotlight*: Yeast – the tiny organism that makes your bread rise and your dreams come true. Plus, how the industry is tackling the sugar dilemma for health-conscious millennials. - *🎂 Presentation Story*: Cake design is no longer just a dream; it’s an art form. Get inspired to create your own sweet masterpieces. - *🥖 Product Focus*: Meet the Baguette – the versatile superstar of breakfast, lunch, dinner, and everything in between. And that’s not all! We’ve got the latest news, reports, and updates to keep you ahead in the ever-evolving world of bakery, pastry, and confectionery. *Why should you read this issue?* Because it’s the perfect blend of professional insights and mouth-watering inspiration. Whether you’re running a bakery, dreaming of opening one, or just love indulging in baked goods, this magazine is your ultimate guide. *📲 Read, Share, and Bake the World a Better Place!* Don’t keep this treasure to yourself – share it with your fellow bakers, foodies, and anyone who appreciates the magic of baking. Let’s spread the joy (and the dough)! #BakeryReview #DoughnutDreams #BakeItTillYouMakeIt #TransFatFree #YeastIsTheBeast #CakeArt #BaguetteLove #BakeryTrends2025 #HammerPublishers #BakeAndShake Grab your digital copy now and let’s rise together in the world of baking! 🥐🍩 *Link to the issue*: https://hammer.co.in/?r3d=bakery-review-dec-jan-2025 Happy Baking, Happy Sharing! 🎉 *Bakery Review* – Where Passion Meets the Oven. 🧁🔥 Sanjay Anand Director Hammer Publishers Pvt Ltd +91 9811136837 (save) [email protected]

Hospitality Magazines By HAMMER PUBLISHERS

2/1/2025, 4:41:47 AM

Fresh Off the Press! December-January Issue is Here! https://hammer.co.in/?r3d=fbr-dec-jan-2025 Foodservice and retail professionals, get ready for a mouthwatering deep dive into the industry’s hottest trends! This issue of Food and Beverage Business Review is packed with: 🍲 East Indian Cuisine: Underrated, underexplored, and absolutely delicious—get to know the regional gems we’ve been missing out on. 🧽 Kitchen Hygiene: Because a spotless kitchen is more attractive than any Michelin star. 🍴 2025 Food Trends: Hyper-local flavors, global influences, and everything chefs are cooking up this year. 🍉 Watermelon Spotlight: The OG summer thirst-quencher making waves in the agri scene. 🍛 Curries Redefined: From traditional to trendy, find out how this classic dish is spicing things up. 🍹 Post-Meal Bliss: Liqueurs to elevate your after-dinner vibes. And of course, we’ve got your favorites: expert interviews, news, and updates to keep you ahead of the game. 📖 Don’t just read it—live it, love it, and share it! If this issue doesn’t inspire you, maybe you’re overdue for some watermelon therapy. Print copies can be subscribed online www.hammer.co.in/subscribe Sanjay Anand [email protected] +919811136837 #FoodBusiness #RestaurantHygiene #EastIndianCuisine #CulinaryTrends2025 #FoodServiceInsights #PanAsianFlavors

Hospitality Magazines By HAMMER PUBLISHERS

2/25/2025, 3:20:49 PM

*Jan-Feb 2025 Edition is Here!* The hospitality industry is evolving, and we bring you the latest trends, insights, and expert opinions! 🛎️ *Cover Story* – *AI in Hotels:* How technology is shaping the future of hospitality and elevating guest experiences. 💰 *Business Story** – *Union Budget 2024-25:* What the hospitality industry gained, what it missed, and expert takes on its impact. 🏨 *Feature Story* – *Beyond Luxury:* Thoughtful amenities that create meaningful guest connections. 🎉 *Operations Story* – *Maximizing Banquet Profits:* Strategies to run seamless, high-margin events. ✨ Plus, a special issue for *Aahar 2025 (4-8 March)* with industry insights you won’t want to miss! Here is the link https://hammer.co.in/?r3d=hbr-jan-feb-2025 📖 Get your print copy now: [www.hammer.co.in/subscribe](www.hammer.co.in/subscribe) 📩 For inquiries: *[email protected]* | 📞 *+91 9811136837* 🔗 #HospitalityTrends #HotelIndustry #AIinHotels #LuxuryHospitality #GuestExperience #BusinessGrowth #Aahar2025 #BanquetManagement #Hotelier #TravelAndHospitality