*FUSILI PASTA SALAD* Fusili is a great choice for a pasta salad because of its corkscrew shape, which holds onto flavors and textures nicely. Here's a simple recipe to get you started: *Ingredients (for the picture above):* * -2 cups fusili pasta * 2 tomato 🍅fruits * 1 cup cucumber * 1/2 cup fresh corn * 1 medium onion * 3 tbsp extra-virgin olive oil * tbsp lemon juice * 1/2 green pepper bell * Salt and black pepper * Fresh parsley *Instructions*: * Cook the fusili pasta al dente, then drain and set aside to cool. * In a big bowl, mix all the chopped veggies with the fusili pasta. * In a small bowl, whisk together the olive oil and lemon juice. * Pour the dressing over the pasta mixture and toss to combine. * Season with salt and pepper to taste. * Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. * Just before serving, sprinkle with chopped fresh parsley. You can customize this recipe to your taste by adding or subtracting ingredients. Some other options you might consider include: * Grilled chicken, tofu or salmon for added protein. * Roasted vegetables like bell pepper. * A sprinkle of red pepper flakes for a spicy kick. * A handful of chopped fresh mint for a refreshing twist. Enjoy your delicious fusili pasta salad. *Don’t forget to stay hydrated😉.*