*Nutrition and Dietetics Technicians (2 Posts)* *FACULTY OF SCIENCE* *Department of Nutrition Dietetics and Food Sciences (DNDFS)* *Qualifications, Experience and Attributes*  Applicants should be holders of BSc Honours Degree in Dietetics or equivalent qualification.  The applicants should also be willing to assist members of academic staff with research work.  The applicants should have experience of carrying out dietetics practical for under graduate and post graduate students.  Proven working experience in Nutrition and Dietetics sector can be an added advantage. *Responsibilities*  Nutrition Assessment Methods (biochemical, anthropometry, clinical).  Dietary intake assessment.  Food service management.  Menu planning. *TO APPLY* All applications will be treated in the strictest confidence. Applicants will be required to follow the following application procedure: 1. Completion of an application form through the following link https://docs.google.com/forms/d/e/1FAIpQLSfVz6x4aD79HypqAMg62j6SNcMpagT82QesJix9vemtBA3RoA/viewform?usp=header 2. After completing the Application Form on the above link, applicants must submit six (6) copies of applications. Each set of application must be accompanied by a Curriculum Vitae, giving full particulars including full name; place, date of birth, I.D, birth certificate and copies of academic and professional qualifications, all certified. Applicants must give information on experience, date of availability, telephone numbers, names and addresses of three contactable referees. Applications should be hand delivered to Office No. 123, Administration Building at the University of Zimbabwe or posted to: Deputy Registrar Human Capital Management University of Zimbabwe P.O Box MP 167 HARARE Closing date of receipt of applications is 14 March 2025. The University of Zimbabwe is an equal opportunity employer and therefore men and women are equally encouraged to apply. Please note that only shortlisted candidates will be contacted.