Exploring Okinawa's Liquid Heritage: Awamori Awamori is not just a drink; it's a journey through history, tradition, and artistry. Made from Thai rice and fermented with black koji mold, this unique spirit showcases a meticulous production process that reflects the essence of Okinawa’s heritage. Discover the traditional methods of fermentation that contribute to its renowned complexity, including the Single Distillation method that preserves its aromatic qualities. Experience the nuances of Awamori firsthand through guided tastings of 6 curated selections, from the floral notes of young varieties to the rich, matured spirits with earthy complexity. Reserve your spot today and be part of the movement to bring Okinawa's liquid gold to the forefront of the global spirits industry! 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐬𝐚𝐦𝐩𝐥𝐞𝐬: Ryukyu Ohcho Yaesen Gold Sakura Ichiban aged 3 years Seifuku vintage aged 3 years The IZENA Uminokuni 10 years 𝐓𝐢𝐦𝐞 𝐚𝐧𝐝 𝐃𝐚𝐭𝐞: 2nd Mar 2025 | Sunday | 2:00PM - 4:00PM 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: The Beverage Clique Academy, 17 Carpenter St, #03-01 𝐓𝐢𝐜𝐤𝐞𝐭 𝐏𝐫𝐢𝐜𝐞: $40/pax 𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐬𝐞𝐚𝐭𝐬 𝐭𝐨𝐝𝐚𝐲: https://thebeverageclique.com/events/awamori-masterclass-2025/