Feeding the masses? This recipe serves up to 10 and is a crowd-pleaser thanks to the creamy sauce made with spinach, romano peppers and as much scotch bonnet chillies as you can handle! Make a bowl of nourishing, plant-based goodness https://www.olivemagazine.com/recipes/vegan/nigerian-efo-riro-spinach-stew/?utm_source=WAE