If you love Malaysian-style flavours, you've got to try this recipe: whole dried kashmiri chillies, fresh ginger and a caramel-like sauce coat meaty chunks of cod in this dish. Make it in just 40 minutes tonight https://www.olivemagazine.com/recipes/fish-and-seafood/ikan-masak-cili-kering-dried-chilli-ginger-fish/?utm_source=WAE