HEALTHY MANGO MAGNUM Ingredients: 🥭1 mango 🥭¼ cup yogurt 🥭1 tbsp milk 🥭1 tbsp honey For the Chocolate Shell 🥭1 cup white chocolate 🥭1 tsp sunflower oil Instructions 1. Peel and cut a mango into pieces. Add it to a blender jar with the yogurt, milk and honey. Blend it all together to a smooth paste. 2. Add the mixture to popsicle moulds and insert an ice cream stick in the centre. Freeze the mango magnum for at least 8 hours or overnight. 3. For the chocolate shell, add the chopped white chocolate to a microwave safe bowl alongwith the sunflower oil and heat it in 30 second intervals, making sure to mix after each interval to prevent the chocolate from burning. 4. Demould the mango magnum and dip them in the melted chocolate to coat it well. Place it on a parchment paper and freeze it until the chocolate shell sets completely.