FRUIT CHILL AT HOME Ingredients ✨1 cup watermelon ✨½ cup cherries, deseeded ✨1 tbsp lemon juice ✨½ tsp black salt ✨1 cup kiwi ✨½ cup apple ✨1/2 cup water ✨1 cup jamun, deseeded ✨½ cup plum, deseeded ✨1 tsp chaat masala ✨½ tsp black salt ✨½ tbsp lemon juice ✨½ cup water ✨1 + ½ cup mango chunks ✨1 tbsp honey ✨½ cup water Method 1. In a blender jar, add the watermelon, cherries, lemon juice and black salt. Blend it to a smooth juice. Transfer the juice to the popsicle bags using a funnel and seal the bags. 2. ⁠For the green fruit chill - In a blender jar, add the kiwi, apple and water. Blend it to a smooth juice and transfer it to the popsicle bags using a funnel. Seal the bags. 3. Similarly, blend all the ingredients for the jamun and mango fruit chill as well. 4. ⁠Place all the sealed bags on a flat tray or plate and freeze it for at least 8 hours or overnight.