Ingredients: 8-10 sheets Rice Paper White sesame seeds to coat Filling: Oil - 1 Tbsp Mushroom - 1 Cup Green Onion Whites - 2 Stalks Carrot - 1 no Cabbage - 1/2 Cup Garlic - 3 Cloves Ginger - 1/4th Inch Green Chillies - 2 no Salt & White Pepper - Pinch Sugar - Pinch 2 small potatoes - boiled 2 tbsps Soy Sauce 1 tbsp vinegar 2 tbsps Schezwan sauce 5 tbsps Cheese - grated Process: - Start by sautéing the mushrooms on high heat, add the cabbage, carrot and saute - Add in the green onion whites, green chillies, garlic, ginger and cook for a few minutes - Add the mashed potato - Season with salt and white pepper and mix well - Add the soy sauce, vinegar and schezwan sauce and mix well - Take the mixture out on a plate and cool it down - mix the cheese into it - Dip 2 sheets of rice paper in water until they soften - Place the filling in the middle and form it into a log - Fold the rice paper from both sides to form the log - Roll the rice paper in sesame seeds - Freeze the rolls for 15-20 minutes and then cut 4 pieces out of each log - Pan fry on all sides until golden brown and crispy - Serve with a dipping sauce and enjoy! #ricepaper #ricepaperdumling #dumpling #easyrecipes #asianrecipes