2 Bananas 1/3rd cup Sugar 1/2 cup Water 1 tbsps Butter Pinch of Salt Lots of Ice 1/2 cup Milk Double shot of espresso Process: - Peel the banana and slice it, cook it with butter for 4-5 minutes - Add half the sugar and cook until it starts caramelising - Add the rest of the sugar and the water and boil for 4-5 minutes until it reaches a syrup-like consistency - Strain the mixture until smooth (you can use the left over bananas for smoothies or oats) - Extract 2 shots of espresso, you can also use brewed coffee or instant coffee mixed with water - Add 1-2 Tbsps of the syrup to a glass, add milk and mix well - Add lots of ice along with a shot of coffee - I’ve topped it up with whipped cream combined with the banana syrup and vanilla #coffee #coffeebanana #icedcoffee #coffeerecipes #beverages