Ingredients: • 2 cups yogurt, hung overnight with weight • 1 tbsp cocoa powder • ¼ cup melted chocolate • 1½ to 2 tbsp honey (to taste) • ½ tsp vanilla extract (optional) • 1 tbsp milk of choice For Garnish: • Whipped cream • Chocolate shavings • Fresh cherries Method: • Hang curd with a weight overnight to drain excess water. • Add hung curd, cocoa powder, honey, vanilla extract, and milk to a blender. • Blend until completely smooth and creamy. • Melt chocolate using a microwave or double boiler. • Add melted chocolate to the blender and blend once more to combine. • Pour the mousse into serving glasses. • Refrigerate for 4–5 hours or overnight until fully set. • Garnish with whipped cream, chocolate shavings, and fresh cherries before serving #chocolatemousse #cherry #healthydesserts #cherrydesserts