Ingredients: 1/2 cup Rajma - soaked overnight 1 medium onion - small diced 2 tomatoes - small diced 1-2 spicy green chillies - finely chopped 2 tbsps coriander - finely chopped 2 tbsps lime juice Chilli Lime Seasoning 1/2 tsp Tabasco Salt to taste 6-7 small rotis (whole wheat or all purpose flour) 1 cup mozzarella cheese - grated Chipotle Mayo Process: - Soak the rajma overnight, pressure cook with 1.5 cups of water and salt for 8-9 whistles until the rajma is super soft - For the salsa combine onion, tomato, green chillies, coriander, salt, chilli lime seasoning and lime juice - Mash the rajma with salt and lime juice, add 1-2 tbsps of the rajma cooking liquid and mash till soft with a masher - Heat the rotis in a pan with some oil - Spread the mashed rajma on one side, add the shredded cheese and fold the roti - Cook on both sides until it is nice and golden brown - Before serving, open the taco, add the salsa and chipotle mayo - Serve hot and enjoy! #tacos #mexicanrecipes #easyrecipes #taco #crispytaco #dinnerideas