*Exploring Millet-Based Recipes in Modern Kitchens* Ancient Indian millets—like ragi, bajra, jowar, foxtail, and little millet—are enjoying a resurgence. Naturally gluten‑free and rich in fiber, protein, and minerals, they’re sustainable, budget‑friendly, and versatile. From ragi pancakes to millet bowls, the article shows how millets can be deliciously woven into everyday cooking. 🔗 https://www.thebridgechronicle.com/lifestyle/food/millet-recipes-modern-kitchens > The Bridge Chronicle - Voicing Stories that Matter