*Is Cottage Cheese the New Tofu?* Cottage cheese is undergoing a major renaissance, conquering smoothie bowls, sauces, pancakes, and even ice cream—all thanks to its high protein, low-fat profile and TikTok-worthy versatility. Blended into creamy concoctions, it's now sharing superfood status with tofu, offering a convenient, budget-friendly boost for flexitarians and clean‑eaters. 🔗 https://www.thebridgechronicle.com/lifestyle/food/cottage-cheese-vs-tofu-trend > The Bridge Chronicle - Voicing Stories that Matter