Makhani Sauce Pasta is a delicious Indian-style fusion pasta recipe. Pasta cooked in a vegetarian makhani gravy sauce. This creamy, dreamy bowl is comfort food with a fitness twist—loaded with paneer, veggies, and whole wheat pasta, all tossed in a luscious butter tomato sauce amped up with Everest Tasteeto Pasta Masala. High in protein from paneer and milk, rich in fiber from whole wheat pasta and veggies, and full of flavour from Everest Tasteeto’s signature masalas—this one’s a weeknight winner! Approx per serving: 430-450 kcal | 22g protein | 40g carbs | 18g fat Ingredients: For Protein Makhani Sauce • Butter – 10g • Onion – 1 medium, chopped • Tomatoes – 3 medium, chopped • Garlic – 3-4 cloves • Black Pepper – 1 tsp • Salt – to taste • Paneer – 200g, cubed • Milk – 250ml • Whole Wheat Pasta – 2 cups (uncooked) • Broccoli – 1 small head, cut into florets • Bell Peppers – 1/3 each of red, green, yellow, sliced • Everest Tasteeto Pasta Masala – 1 sachet • Everest Tasteeto Chilli Flakes – to taste Recipe: 1. Boil pasta. Sauté sliced bell peppers and broccoli in butter. 2. For the sauce, cook onions, garlic, and tomatoes in butter. Add salt & pepper. Add paneer cubes. 3. Let cool. Then transfer into a blender. 4. Add milk. Blend till creamy. 5. Toss in cooked pasta, veggies, makhani sauce, and Everest Tasteeto Pasta Masala. Mix well. 6. Garnish with Everest Tasteeto Chilli Flakes and enjoy hot! Video: https://www.instagram.com/reel/DLHJPAvTdQf/?igsh=MWViYndxbm5uczN2dw==