New recipe is here ❤️ Kheer Ingredients • 1/4 cup basmati tukda rice (soaked) • 750 ml full-fat milk • 1/3 cup sugar • 1/2 tsp cardamom powder • 1 tbsp chopped almonds • 1 tbsp chopped cashews • 1 tbsp chopped pistachios For Garnish • Sliced pistachios • Chopped almonds ⸻ Method 1. Pressure Cook: Add the soaked rice and milk to a pressure cooker. Cook on a low flame for 2–3 whistles. 2. Natural Release: Let the pressure release naturally. 3. Add Flavor: Open the lid and add sugar, cardamom powder, chopped almonds, cashews, and pistachios. 4. Simmer: Cook on a medium flame for another 4–5 minutes, stirring occasionally. 5. Serve: Pour into serving bowls and garnish with sliced pistachios and chopped almonds.