At Food Research Lab, we investigate how factors like variety, geographic origin, and ripeness influence the glycaemic index (GI) of foods. Through scientific testing and analysis, we support healthier dietary choices and informed product development for the nutraceutical and functional food sectors. Explore how our research empowers industries and public health initiatives with actionable data and regulatory-ready insights: 🔗 https://www.foodresearchlab.com/glycaemic-index-testing/variety-origin-ripeness-impact/ #foodresearchlab #glycaemicindex #functionalfoods #nutraceuticals #foodscience #cleanlabel #gianalysis #healthyeating #productdevelopment #researchintelligence #whatsciencecando