Retail, Bar & Butchery Manager Location: Harare Employment Type: Full-Time Job Responsibilities: - Manage daily operations across multiple retail outlets, bars, and butcheries - Ensure high standards of customer service, product quality, and hygiene compliance - Train, mentor, and motivate staff to achieve performance targets - Monitor stock levels, manage inventory, and coordinate with suppliers - Implement sales strategies to maximize revenue and profitability - Handle customer complaints and resolve issues promptly - Ensure compliance with health, safety, and licensing regulations - Prepare financial reports and manage budgets effectively Skills & Abilities: - Strong leadership and team management skills - Excellent communication and customer service abilities - Knowledge of inventory management and financial reporting - Familiarity with food safety and liquor licensing regulations - Ability to work flexible hours, including weekends and holidays Educational Qualifications: - Relevant qualifications in business management, hospitality, or a related field (preferred) Requirements: - Minimum of 2 years' experience in retail, bar, or butchery management How to Apply: Interested candidates should send their CV and cover letter to [email protected] by 23 June 2025. #zimbabwejobs #retailjobs #barjobs #butcheryjobs #managementjobs #jobvacancy #jobopening #careeropportunity #flyingeaglesemploymentagencyjobs #jobsearch #applynow #jobsinzimbabwe #careersinzimbabwe #jobalert #vacancy2025 Forward | Share | React